- Franchise Opportunity
Join a family-owned fast-casual brand built for today’s diners
Since 2010
3 Locations in Edmonton
Founder-Built Systems & Support
WHO IS AN EDDIE’S FRANCHISE BUILT FOR?
An Eddie’s franchise is built for:
- Hands-on operators
- Systems-driven & community-minded entrepreneurs
- People who thrive in high-volume hospitality environments
It is not built for passive investors.
For more details about the kind of partner we’re seeking, download our franchise brochure.
WHY FRANCHISE A PIZZA & DONAIR CONCEPT NOW? THE MARKET OPPORTUNITY
The unique intersection of pizza and donair blends two of the most resilient segments in fast-casual dining. Appealing to both pizza purists and Mediterranean street food lovers, the dual hero model makes it easy to answer “what’s for dinner?”
Category Growth
Fast-Casual pizza formats are projected to grow at an 11.03% CAGR through 2031.
Travel-Ready
Pizzas and donairs maintain heat and suffer minimal degradation during transit, making them ideal for delivery.
Late-Night Boom
Extended weekend operating hours help capture the late-night daypart – up roughly 46% since 2021.
Smaller Footprint
Counter-service models require minimal square footage (1,200-1,400 sq ft) and less staff, making entry more accessible.
HOW MUCH DOES AN EDDIE’S FRANCHISE COST?
Franchise Fee
$40,000
(2026 FDD)
Minimum Initial Investment Range
$302,200 – $692,700
(2026 FDD)
Royalty Fee
5%
of gross sales (2026 FDD)
Local Marketing Spend
3%
of gross sales (2026 FDD)
Corporate Marketing Fund
1%
of gross sales (2026 FDD)
The True Value Behind Your Investment
You’re not just buying a logo. You’re buying a restaurant system that already exists: the recipes, portion standards, suppliers, training, procedures, and technology that we use in our own locations.
Complete details are available in the FDD. Book a franchise discovery call to get started.
WHAT TRAINING & SUPPORT DO FRANCHISEES RECEIVE?
Eddie’s franchisees receive a proven operational playbook backed by comprehensive training and dedicated support from the people who built the system.
Own a Slice of the Good Life – We’ll Show You How.
Dual-Phase Foundational Training
Site Selection & Buildout Guidelines
Vendor Relationships
Tech Stack
Detailed Operations Manual
Marketing Toolkit
Launch Support
KPIs & performance Coaching
Ongoing Mentorship
WHY DO OWNERS CHOOSE AN EDDIE’S DONAIR & PIZZA FRANCHISE?
An Eddie’s Donair & Pizza franchise delivers the consistency of a franchise-ready system with the quality, warmth, and baked-in loyalty of a local family-owned restaurant.
With a reputation for generous portions, competitive pricing, and attentive service, Eddie’s is an Edmonton favorite, now franchising for the first time.
Here’s How Eddie’s Stands Out:
16 Years of Operating Experience
Founded in 2010. Three operating locations. We know what works from years of running the restaurants ourselves – and we’ll give you the playbook.
Versatile Menu with Multiple Channels
We offer made-to-order donairs, pizza, burgers, poutine, wings, sides, combos, and family meals for dine-in, carryout, and third-party delivery.
Built-In Brand Equity
You’ll gain instant credibility as part of a multi-location brand with a celebrated local reputation – no need to spend years building customer trust.
Support from Actual Operators
This isn’t an opportunity built in a boardroom. We’re still hands-on, building alongside our franchise partners.
WHAT IS THE PROCESS TO BECOME AN EDDIE’S FRANCHISE PARTNER?
Step 1
Explore Your Opportunity
Complete the form on our website, and we will reach out to provide more information.
Step 2
Mutual Discovery Call
We’ll discuss your background, experience, motivation, financial readiness, market, timeline, and what to expect from us.
Step 3
Visit Us and See Our Business
If our objectives align, our franchise development representative will schedule an on-site visit, where you can see our model in action.
Step 4
Review and Decide
We will send you a copy of our Franchise Disclosure Document (FDD), and you will have 14 days to review the document.
Step 5
Join the Team
Apply for financing if needed, and then launch your franchise!
WHAT DO CUSTOMERS SAY ABOUT EDDIE’S DONAIR & PIZZA?
The minimum initial investment range is $302,200 – $692,700, which includes a one-time $40,000 franchise fee.
Eddie’s Donair & Pizza franchisees will be required to pay 5% of their gross sales to the franchisor as a royalty fee.
Previous QSR management or hospitality experience helps, but is not required.
Yes, Eddie’s Donair & Pizza will be offering exclusive territories to their franchisees as one of the key benefits to early adopters.
It is expected that a typical franchisee will require about six months to open for business.
READY TO TAKE THE NEXT STEP? BOOK A FRANCHISE DISCOVERY CALL
Name
Oubaida Alex Halabi
Phone
(780) 668-9352
halabioubaida@gmail.com
Address
16767 91 St NW, Edmonton
Legal Disclaimer: This is not a franchise offering. A franchise offering can be made by us only in a state if we are first registered, excluded, exempted or otherwise qualified to offer franchises in that state, and only if we provide you with an appropriate franchise disclosure document. Follow-up or individualized responses to you that involve either effecting or attempting to effect the sale of a franchise will be made only if we are first in compliance with state registration requirements, or are covered by an applicable state exclusion or exemption.
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